Well, it seems my diet has had a rather delicious change of direction! Gone are the days of chicken heads and feet at Iparoma.
The food here is absolutely incredible. We’re talking roast pork, chicken, fresh vegetable salads, empanadas and some seriously amazing pasta dishes. And tonight we have an asado happening, complete with vegetable ceviche.
The eating routine is a little different too. Our main meal is at lunchtime, when we sit down to enjoy the delicious spread. Dinner is much lighter, usually a snack of quiche, sandwiches or salads.
Breakfast is a help-yourself affair, which suits me perfectly. I’ve discovered this absolutely amazing banana and coconut yoghurt cake, and let’s just say it’s becoming a breakfast favourite. It’s probably a good thing nobody is counting the slices.
Between feeding wildlife, chopping pumpkins and now enjoying these wonderful meals, my volunteering adventures are certainly keeping life interesting.