Breakfast today came with theatre — and its name was kuymak. A Trabzon classic made from cornflour, butter, local stringy cheese, water and a sprinkle of salt. That’s it. Five humble ingredients… and somehow it turns into a bubbling pan of golden happiness.
You dip your toast in and lift — slowly — as the cheese stretches dramatically like it’s auditioning for a role in a cooking show. It’s rich, warm, wonderfully messy, and absolutely worth every cheesy string. Honestly, breakfasts here are a real treat.